The ingredients are really pretty simple, you may even have these in your fridge and cubboard already.
1 cup Quinoa
2 cups water
1/2 cup Klamata Olives, roughly chopped
1/2 cup Green Onion, chopped
1/8 cup Fresh Mint, chopped
1/8 cup Fresh Parsley, chopped
2 Tomatoes, chopped
1-2 Fresh Squeezed Lemon Juice
1/8 cup Olive Oil
Salt and Pepper to taste
Bring water to boil, add Quinoa, reduce to simmer until water is absorbed and quinoa is soft, about 15-20 minutes.
Set aside and chill. Combine herbs, tomatoes and olives.
Toss with chilled Quinoa. Drizzle Olive Oil and Lemon Juice over the top. Mix well. Season with Salt and Pepper.
Approx. 6 servings
This can be refridgerated overnight or enjoyed immediately.
**This recipe was originally created by Chef Marshall O'Brien with Taste Success